What Happens If You Dont Add Flour To Cookies?
If you don’t add flour to cookies, they will not hold their shape and become thin and crispy. The texture will be crumbly and the cookies will fall apart easily. Flour serves as the main structure-builder in cookie dough and also provides the necessary gluten necessary for the dough. Without flour, there won’t be sufficient binding agents to keep the cookie dough together, resulting in a baking disaster.