What Is The Creme Brulee Dish Called?
The dish used to serve crème brûlée is typically called a ramekin or a custard cup. It is a small, shallow ceramic or glass dish with a flat bottom and fluted sides. The crème brûlée is poured into the dish and then baked in a water bath before being chilled and topped with a layer of sugar that is caramelized with a kitchen torch or under the broiler.