Is Rare Meat Safe?
Eating rare meat can be safe as long as it has been handled and cooked properly. The FDA recommends cooking beef to an internal temperature of 145°F (63°C) to kill any potential harmful bacteria like E. coli or Salmonella. However, some people may still prefer their meat rare or medium-rare, which is fine as long as the meat is fresh and has been handled safely to prevent contamination. It’s important to note that individuals with compromised immune systems or pregnant women should avoid eating rare meat to prevent any potential health risks.