What Is Kung Pao Sauce Made Of?
Kung Pao sauce is a spicy and savory sauce used in Chinese cuisine. It is made of soy sauce, rice vinegar, sugar, red chili flakes, Sichuan peppercorns, garlic, ginger, and sometimes hoisin sauce and sesame oil. It is typically used to flavor stir-fried dishes with vegetables, protein such as chicken or shrimp, and peanuts for added crunch and texture.