How Can I Thicken My Chile Verde?
There are a few different ways to thicken Chile Verde. One simple method is to puree some of the vegetables in the sauce with an immersion blender or food processor. Another option is to add a roux made of equal parts flour and fat (such as butter or oil) to the sauce and cook for a few minutes. Cornstarch or masa harina can also be added to thicken the sauce. Finally, simmering the sauce for a longer period of time can reduce it and create a thicker consistency.