Does Freezing Olive Oil Extend Shelf Life?
Yes, freezing olive oil can extend its shelf life. When olive oil is exposed to air, light, and heat, it can oxidize and turn rancid. Freezing helps slow down the oxidation process and preserve the flavor and nutrients of the oil for a longer time. However, freezing can also cause the oil to solidify, so it is important to thaw it properly before using it.