What Temperature Do You Grill A Steak For Medium Rare?
For medium-rare steak, the ideal temperature is between 130°F to 135°F (54°C to 57°C). The internal temperature of the steak will continue to rise by a few degrees after being removed from the grill, so it’s important to remove the steak from the grill when it reaches an internal temperature of 125°F to 130°F (52°C to 54°C) and let it rest for 5-10 minutes before serving.