How Do You Store An Apple Pie After Baking?
After baking, allow the apple pie to cool completely. Cover it loosely with plastic wrap or a clean kitchen towel and store in the refrigerator for up to five days. You can also freeze the pie by wrapping it tightly in plastic wrap and then aluminum foil, and store it in the freezer for up to six months. To reheat, let the frozen pie thaw in the refrigerator overnight and then warm it up in the oven at 350 degrees Fahrenheit for about 15-20 minutes.