What Is Sardinian Pasta?
Sardinian pasta is a type of pasta that originates from the Italian island of Sardinia. It is often made from durum wheat semolina, which gives it a firm texture and a distinctive flavor. Sardinian pasta comes in many different shapes and sizes, with some of the most popular varieties including malloreddus, fregula, and culurgiones. These pastas are often served with rich tomato sauces, hearty meat stews, or simply drizzled with olive oil and topped with grated cheese.