Is Bread Pudding A New Orleans Thing?
Bread pudding is often associated with New Orleans cuisine because it has been a popular dessert in the city for many years. The dish is made by combining stale bread, cream, eggs, sugar, and spices before baking it in the oven. The result is a sweet and custardy dessert that is often served with a bourbon or rum-based sauce. While bread pudding may have originated in Europe, it has become a staple of New Orleans cuisine and is enjoyed by locals and tourists alike.