What Are The Different Types Of Italian Cookies?
There are numerous types of Italian cookies, and they vary by region. For example, biscotti are the most common Italian cookies and come in several forms, such as cantucci, amaretti, ricciarelli, brutti ma buoni, and biscotti al cioccolato. Amaretti is another popular type of Italian cookie that is made with almond flour, egg whites, and sugar, while pignoli cookies are made with almond paste and rolled in pine nuts. Other Italian cookies include sfogliatelle, cannoli, and pizelles. Each type of Italian cookie has a unique taste, texture, and history.