What Temperature Does Boneless Chicken Breast Need To Be?
Boneless chicken breasts need to be cooked to an internal temperature of 165°F (75°C) to ensure they are safe to eat and free from harmful bacteria. It is important to use a meat thermometer to check the internal temperature and ensure it has reached this safe temperature before serving. Overcooked chicken breast can become dry, so it is advisable to remove it from the heat source as soon as it reaches the desired temperature.