How Do You Clean Kitchen Vents?
To clean kitchen vents, start by removing the vent covers and soaking them in warm, soapy water. Wipe down the blades of the fan with a microfiber cloth and use a brush to remove any accumulated dust or dirt. Mix together a solution of hot water and vinegar or baking soda, and using a sponge or cloth, scrub the inside of the vent hood. Rinse everything thoroughly and let all parts dry completely before reassembling the vent. It’s best to clean your kitchen vents at least every six months to prevent a buildup of grease and cooked-on food.