How Long Should You Bake Salt Dough?
The baking time for salt dough depends on the thickness of the dough and the temperature of the oven. Generally, for thin ornaments, you should bake the dough at 200-250 degrees Fahrenheit for 2-3 hours. For thicker pieces, you may need to bake it at a lower temperature for longer, up to 4-6 hours. Ensure that the dough is completely dry and hard before removing it from the oven.