How Do You Keep Batter From Falling Off Onion Rings?
To keep batter from falling off onion rings, it’s important to follow a few simple steps. First, make sure the onions are sliced evenly and not too thick. Next, dip them in a mixture of flour, cornstarch, baking powder, and spices to help the batter adhere better. Then, dip them in a thick batter made from flour, milk, and eggs, ensuring that they are completely coated. Finally, fry them in hot oil until they are golden brown and crispy. It’s also important not to overcrowd the frying pan or the onion rings won’t fry properly and the batter may fall off.