Can You Add Sour Cream To Stroganoff Without Curdling?
Yes, you can add sour cream to stroganoff without curdling by adding it slowly and stirring constantly. It is important to remove the stroganoff from the heat before adding the sour cream and to not let it boil after the sour cream has been added. Additionally, using full-fat sour cream and adding it at room temperature can also help prevent curdling.