How Do You Make Burgers Less Soggy?
To make burgers less soggy, start by using dry toppings like lettuce, tomato, and onion. Additionally, toast the bun and brush it with a thin layer of mayonnaise or a condiment that is not too watery to create a barrier between the bun and the patty. Cooking the patty until it’s crispy on the outside and juicy on the inside will also help to reduce sogginess. Finally, make sure to assemble the burger just before serving to prevent it from sitting too long and becoming moist.