How Do You Reduce The Sweetness Of Icing?
One way to reduce the sweetness of icing is to add a pinch of salt or a teaspoon of lemon juice to the mixture. These ingredients can balance out the sweetness without compromising the taste of the icing. Another option is to dilute the icing by adding more unsweetened cream or butter to the mixture until the desired sweetness level is achieved. Additionally, using unsweetened cocoa powder or reducing the amount of sugar used in the recipe can also help to reduce the sweetness of icing.