What Can You Substitute For Eggs In Homemade Ice Cream?
There are a few substitutes for eggs in homemade ice cream such as using cornstarch, arrowroot powder, or a plant-based milk like coconut milk or almond milk. These alternatives can help to thicken the ice cream and create a creamy texture similar to traditional egg-based ice cream recipes. Another option is to skip the eggs altogether and make a simple no-churn ice cream recipe with heavy cream and sweetened condensed milk.