How Can I Thicken Ham And Bean Soup?
There are a few ways to thicken ham and bean soup. One way is to puree some of the cooked beans in a blender or food processor and add it back to the soup. Another way is to make a roux by melting butter in a pan, adding flour and cooking until it is golden brown. Then, slowly whisk in some of the soup broth until smooth and add it back to the soup. Adding some cornstarch mixed with water can also help thicken the soup. Finally, letting the soup simmer uncovered for a while can help evaporate some of the liquid and thicken the soup.