Javier Porter

Duff Goldman grew up in the city of Detroit, Michigan, in the United States.

Yes, cupcakes are typically baked in paper cups or liners. These liners not only help the cupcakes maintain their shape while baking, but they also make it easier to remove the cupcakes from the muffin tin and add a decorative touch to the finished product.

Yes, persimmon pudding should be refrigerated to ensure its freshness and prevent spoilage. It is important to store it in an airtight container and consume it within 2-3 days of preparing it. If the pudding is left unrefrigerated for an extended period, it may lead to bacterial growth and spoilage.

No, masa and corn flour are not the same. Masa is a dough made from corn that has been soaked in a lime solution (nixtamalization) and then ground into a dough-like consistency. Corn flour, on the other hand, is simply ground corn without the nixtamalization process. The two have different culinary uses and cannot be used interchangeably in recipes.

The amount of time Instant Pot should stay on depends on the type of food being cooked and the cooking method used. However, in general, the cooking time for most recipes is around 30 minutes to an hour, with some recipes requiring shorter or longer cooking times. It is important to follow the recipe instructions closely and use the appropriate cooking program and settings for the best results. Additionally, it is important to follow proper safety guidelines and instructions for using Instant Pot, which should be included in the user manual.

Horchata is a refreshing and popular drink that originates from Latin America and Spain. The drink is typically made from a combination of ingredients such as rice, almonds, cinnamon, vanilla, and sugar. These ingredients are mixed together and then blended until they form a creamy and smooth paste. The paste is then mixed with water to create a refreshing and delicious beverage that is perfect on a hot summer day.

There are many great side dishes to go with tri-tip, but some popular options include roasted vegetables such as brussels sprouts, carrots, and broccoli, creamy mashed potatoes, garlic bread, buttery corn on the cob, or a fresh salad with a tangy vinaigrette. Pairing tri-tip with sides that offer a mix of textures and complementary flavors can enhance the overall dining experience.

Traditionally, coarse-ground or medium-ground cornmeal is used to make polenta. However, some people also prefer to use fine-ground cornmeal for a creamier texture. Ultimately, the choice of cornmeal depends on personal preference.

Lump crab salad is a type of salad that contains lump crab meat as the main ingredient. The crab meat is usually mixed with mayonnaise, mustard, and other seasonings to create a creamy and flavorful salad. Other ingredients, such as celery, onion, and herbs, may be added for additional texture and flavor. Lump crab salad can be served on its own as a light and refreshing meal or used as a topping for sandwiches, wraps, or crackers.

Yes, heavy cream can be whipped just like whipping cream. In fact, heavy cream will yield a richer and denser whipped cream due to its higher fat content. Whip heavy cream until it reaches stiff peaks for best results. It can also be sweetened with sugar or other flavorings if desired.