What Are The Examples Of Petit Fours?
Petit fours are small, bite-sized confections that are typically served as a sweet treat or dessert. Examples of petit fours include mini cakes, macarons, chocolate truffles, fruit tarts, and butter cookies. These treats are often intricately decorated with colorful icing, edible flowers, and other decorative toppings. Petit fours can be enjoyed on their own or as part of a larger pastry spread, and are popular at weddings, high teas, and other special events.