What Does Malted Milk Powder Do To Cookies?
Malted milk powder helps to add a rich, slightly nutty, and lightly caramel flavor to cookies. It also adds a subtle crunch and enhances the texture of the cookies. Additionally, it helps to promote browning by adding extra sugar, which caramelizes in the heat of the oven, giving the cookies a golden-brown color and a deliciously chewy texture. Finally, malted milk powder helps to balance out the sweetness of the cookies, making them more flavorful and satisfying.