How Do You Reheat A Smoked Turkey Without Drying It Out?
To reheat a smoked turkey without drying it out, cover it with foil to retain moisture and prevent it from overbrowning. Preheat your oven to 325 degrees Fahrenheit. Place the turkey in a shallow baking dish and add a little bit of broth or water to the bottom of the dish. Cover it with foil and heat it in the oven for approximately 10 to 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Let it rest for a few minutes before carving and serving.