What Can I Use In Place Of Pie Crust?
Depending on the recipe, there are several options for substituting pie crust. For a sweet pie, you can use graham crackers, vanilla wafers, or even crushed cookies as a base. For a savory pie, puff pastry or a simple biscuit crust may work well. Alternatively, you can make a crustless pie and simply bake the filling in a baking dish.