How Do You Prepare A Whole Beef Tenderloin?
To prepare a whole beef tenderloin, start by trimming off any excess fat or silver skin. Then, tie the tenderloin with butcher’s twine to ensure even cooking. Season the beef with salt, pepper, and any additional spices or herbs. Preheat the oven to 425°F and sear the tenderloin in a hot skillet to develop a crust. Transfer the skillet to the oven and roast until the internal temperature reaches 135°F for medium-rare. Allow the beef to rest for 10 minutes before slicing and serving. Optionally, serve with a sauce or glaze of your choice.