Why Is My Pumpkin Bread Gummy?
Your pumpkin bread may be gummy due to several reasons like using too much pumpkin puree, not baking the bread long enough, or not following the measurements correctly. Using too much pumpkin may lead to excess moisture, resulting in a gummy texture. Similarly, if you haven’t baked it long enough or not at the right temperature, it may remain uncooked and taste gummy. Make sure to follow the recipe diligently and check the bread’s doneness with a toothpick before taking it out of the oven.