Should Mexican Cornbread Be Refrigerated?
Yes, Mexican cornbread should be refrigerated if you intend to store it for more than a day. This is because the ingredients used in making it, such as eggs, milk, and cheese, can spoil when left at room temperature for too long. You can store Mexican cornbread in the refrigerator for up to four days in an airtight container or wrapped in plastic wrap. Before serving, you can reheat it in the oven or microwave to restore its texture and flavor.