Fruitcake can be traced back thousands of years to ancient Rome, where it was made with pomegranate seeds, pine nuts, and raisins. Fruitcake became popular in the Middle Ages in Europe, where it was often served during the holiday season. It was also a popular sweet for sailors during long voyages because it could last for weeks without spoiling. Today, fruitcake is still associated with the holiday season and is enjoyed by many around the world. However, it is also often the subject of jokes and memes due to its dense texture and reputation for being re-gifted.