What Are The 4 Main Ingredients In Bread?
The four main ingredients in bread are flour, water, yeast or leavening agent, and salt. Flour provides the starch and protein necessary to structure the bread, while water is required for hydration and gluten development. Yeast or leavening agents help to give the bread its rise and light, airy texture, and salt provides flavor and helps to control the activity of the yeast.