What Is The Outside Of A Knish Made Of?
The outside of a knish is typically made of a layer of dough, which can either be a traditional wheat-based dough or a gluten-free alternative. The dough is rolled out and filled with a variety of savory ingredients, such as mashed potatoes, onions, and meat, before being shaped and baked or fried. Some variations of knishes also contain a thin layer of pastry on the outside, which adds an extra layer of texture and flavor.