What Education Do You Need To Be A Fry Cook?
To become a fry cook, a high school diploma or equivalent is typically required. However, many employers may prefer candidates with some culinary education or experience in cooking. Vocational or trade schools, community colleges, and culinary institutes offer programs that can prepare individuals for a career in the foodservice industry, including courses in cooking techniques, food safety, and kitchen management. On-the-job training is also commonly provided by employers to new fry cooks.