How Do You Fry Pork Without Drying It Out?
To fry pork without drying it out, it is important to start with a high-quality cut of meat that has some marbling or fat content. Use a meat thermometer to ensure that the pork reaches an internal temperature of 145°F. Avoid overcrowding the pan as this can cause the meat to release too much moisture and prevent it from browning properly. Add a splash of oil or butter to the pan and cook the pork over medium-high heat for a few minutes on each side until golden brown and crispy on the outside. Let the meat rest for a few minutes before slicing or serving to allow the juices to redistribute.