What Do You Do With Chevre?
Chevre can be used in a variety of ways in cooking and snacking. It can be spread on crackers or bread, used as a topping for salads or pizzas, mixed into dips or sauces, or crumbled over roasted vegetables. It can even be used in sweet dishes like cheesecakes or mousses. The tangy flavor and creamy texture of chevre adds a delicious depth to many dishes.