Is It Better To Freeze Spaghetti Squash Cooked Or Raw?
It is better to freeze spaghetti squash cooked rather than raw because raw squash can become mushy and lose its texture after being frozen and thawed. Cooked squash retains its texture and can be easily reheated for later use. To freeze cooked spaghetti squash, simply let it cool, package it in airtight bags or containers, and freeze. Thaw in the fridge when ready to use and reheat as desired.