Is Danish Pastry The Same As Puff Pastry?
While Danish pastry and puff pastry share many similarities, they are not exactly the same. Both are made with layers of butter and dough, but Danish pastry typically includes added sugar and eggs, making it slightly sweeter and richer in taste compared to puff pastry. Additionally, Danish pastry is often shaped into various pastry shapes and filled with fruits, cream cheese, or other fillings, while puff pastry is commonly used as a base for savory or sweet dishes like pies, strudels, and turnovers.