Javier Porter

To get rid of tiny bugs in your kitchen, start by identifying the type of bug and removing the source of their food and water. Clean your kitchen thoroughly, including the pantry, cabinets, and countertops. Use natural insect repellents such as essential oils or vinegar sprays to keep the bugs away. Also, store food in sealed containers and regularly dispose of any food scraps or crumbs. If the infestation persists, consider consulting a pest control professional.

There are several options for marinating chicken instead of buttermilk. One option is to use yogurt, which has a similar tangy flavor and creamy texture. Another option is to use vinegar or lemon juice, which can help tenderize the chicken and add a tangy flavor. You can also use a combination of oil, herbs, and spices to flavor the chicken and keep it moist during cooking. Other options include beer, soy sauce, or even salsa. The choice depends on your personal preferences and the flavors that you want to add to your chicken.

Yes, aromatic bitters are a crucial ingredient in an Old Fashioned cocktail. They add depth and complexity to the flavor profile of the cocktail, along with sugar and whiskey or bourbon. A few dashes of aromatic bitters can enhance the taste of the drink and balance the sweetness of the sugar. In fact, aromatic bitters are one of the key components that define an Old Fashioned cocktail.

To peel a chayote squash, first, wash the squash under running water. Then, using a vegetable peeler or a sharp knife, carefully remove the outer skin in a downward motion. The ridges on the squash may make it a bit challenging, so take your time to ensure that you only remove the skin and not the flesh. Once peeled, cut the squash in half, remove the seed, and proceed with your recipe.

Maryland is known for its famous crab cakes that are made from blue crabs found in the Chesapeake Bay. Crab cakes are a staple dish of Maryland cuisine, and restaurants throughout the state offer their own unique twist on this classic dish. Marylanders take great pride in their crab cakes, which are made with a minimum of filler and maximum crabmeat, and they are often served with a side of Old Bay seasoning and lemon wedges.

A traditional Easter dinner typically includes ham as the main dish, along with sides such as honey glazed carrots, cheesy potatoes, deviled eggs, green beans, and rolls. Desserts commonly featured during Easter include carrot cake, hot cross buns, and various Easter-themed cookies and candies.

Spinach artichoke dip can become watery if the excess liquid from the spinach and/or artichokes is not properly drained before mixing with the other ingredients. Additionally, using too much mayonnaise or sour cream can also contribute to a watery texture. To avoid this issue, make sure to thoroughly drain the spinach and artichokes and use the recommended amount of creamy ingredients in the recipe.

Sage is a versatile herb that can be used for both culinary and medicinal purposes. In cooking, it adds flavor to dishes such as poultry, stuffing, and soups. Sage can also be brewed as a tea or used in herbal remedies to alleviate symptoms such as sore throat, digestive issues, and menopausal symptoms. Additionally, Sage has a number of benefits for the skin and can be incorporated into skincare products or used in topical treatments for conditions such as acne and eczema.

To pan fry bacon, first heat a non-stick skillet over medium heat. Add bacon slices to the pan, ensuring that they do not overlap. Cook the bacon for 4-5 minutes on each side, flipping occasionally, until it reaches your desired level of crispiness. Drain the excess fat by placing the cooked bacon on a paper towel-lined plate.

Cayenne pepper may help alleviate the symptoms of the flu due to its anti-inflammatory and immune-boosting properties. It can also stimulate circulation, helping to warm the body and reduce fever. However, cayenne pepper alone cannot cure the flu and medical attention should be sought if symptoms persist or become severe.