What Is The Difference Between English And Scottish Shortbread?
The main difference between English and Scottish shortbread is the ratio of ingredients used. Scottish shortbread typically contains a higher amount of butter, which gives it a richer and creamier texture compared to English shortbread, which tends to be lighter and crumbly. Additionally, Scottish shortbread is traditionally baked in a round or square shape, while English shortbread can come in various shapes and sizes.