What Flavors Go Well On Pork?
Pork is a versatile meat and can be combined with many different flavors. Some popular options include sweet and tangy flavors, such as apple or barbecue sauce, as well as savory and spicy flavors, including garlic, rosemary, or chili flakes. Other complementary flavors include honey, mustard, soy sauce, and ginger. Different spices and herbs, such as cumin, paprika, and thyme, can also be used to add depth of flavor to pork dishes. Ultimately, the best flavors for pork depend on personal taste and the specific dish being prepared.