Whats The Difference Between Wontons And Rangoons?
Wontons are a type of Chinese dumpling filled with meat or vegetables and wrapped in thin dough. They can be boiled or deep-fried and are often served in soup or as a side dish. Rangoons, on the other hand, are a popular appetizer in American Chinese cuisine. They are crispy fried wonton wrappers filled with cream cheese or a mixture of cream cheese and crab meat.