What Is The Difference Between Bearnaise Sauce And Hollandaise Sauce?
Bearnaise sauce and Hollandaise sauce are both emulsified sauces made with butter, egg yolks, and a flavored acidic liquid, usually vinegar or lemon juice. However, the difference between the two sauces lies in the additional flavorings and herbs in Bearnaise sauce, which include shallots, tarragon, and chervil. The herbs in Bearnaise sauce add a subtle anise flavor that differentiates it from the simpler Hollandaise sauce.