What Is The Difference Between Chantilly Cream And Whipped Cream?
Chantilly cream is a flavored whipped cream that contains vanilla extract and powdered sugar. It is typically used as a topping for desserts such as cakes, pies, and fruit. Whipped cream, on the other hand, is just heavy cream that is whipped until it forms soft peaks. It can be used in a variety of sweet or savory dishes as a topping or ingredient. While the main difference between the two is the addition of flavorings in Chantilly cream, they can both be used in similar ways depending on the desired outcome.