How Long Should You Cook Pork Chops On The Grill?
The cooking time for pork chops on the grill will depend on the thickness of the chop. On medium-high heat, a 1-inch thick chop should be cooked for 6-7 minutes on each side, while a 1.5 inch chop will require 8-10 minutes on each side. Ensure that the internal temperature reached 145°F before removing from the grill and allowing it to rest for a few minutes before serving.