How Do You Grill A Juicy Lucy?
To grill a juicy Lucy, first, prepare the ground beef by seasoning it with salt and pepper. Create a patty with a thicker center and thinner edges. Add a slice of your desired cheese to the center of one patty, then place another patty on top. Press the edges of the two patties together to seal them. Grill the patty over medium-high heat for 5-6 minutes per side, flipping only once. Check the temperature with a meat thermometer to ensure the internal temperature reaches 160°F. Serve on a toasted bun with your preferred toppings.