How Do You Can Okra In A Pressure Canner?
To can okra in a pressure canner, you will need to first wash and trim the okra pods to the desired size. Then, prepare a brine solution of vinegar, water, and salt. Pack the okra tightly into jars, leaving a small amount of headspace at the top. Pour the brine over the okra, making sure to cover them completely. Wipe the rims of the jars to ensure a good seal and place them in the pressure canner. Process according to the manufacturer’s instructions, and allow the jars to cool before storing in a cool, dry place.