How Can I Thicken Jelly Without Pectin?
There are a few ways to thicken jelly without using pectin. One method is to use natural thickeners like fruits that are naturally high in pectin, such as apples or quinces. You can also try using gelatin or cornstarch as a thickening agent. Another option is to reduce the liquid in the jelly by simmering it over low heat until it thickens to the desired consistency. Keep in mind that using different thickeners can affect the flavor and texture of the jelly, so it’s best to experiment and find what works best for you.