What Kind Of Ginger Do You Use For Baking?
When it comes to baking with ginger, the most commonly used type of ginger is fresh ginger root. You can find it in the produce section of most grocery stores. Fresh ginger adds a spicy, warm, and slightly pungent flavor to baked goods. Additionally, ground ginger can also be used in recipes that call for a milder ginger taste. Just be sure to adjust the measurement, as ground ginger is more concentrated than fresh ginger.