Can You Can Pickles Without A Canner?
Yes, you can pickles without a canner by using the refrigerator pickling method. This involves preparing the pickling solution, adding it to sliced cucumbers and other preferred vegetables, and storing it in the refrigerator for a few days until the pickles are ready to eat. The refrigerator method doesn’t require the high heat and pressure of canning, but it also means the pickles will have a shorter shelf life and must be kept refrigerated.