What Do You Do With Frozen Clams?
There are various ways to use frozen clams, but it is best to thaw them in the refrigerator overnight before preparing. Frozen clams can be added to soups, stews, or chowders to enhance flavor, texture, and nutrition. They can also be steamed, grilled, baked, or fried with other seafood or vegetables for a tasty and healthy dish. However, it is important to cook the clams thoroughly and handle them safely to avoid any risks of foodborne illness.