What Kind Of Meat Is Churrasco?
Churrasco is a type of grilled meat that is popular in Latin American countries such as Brazil, Argentina, and Uruguay. It typically refers to beef, but can also include pork, lamb, or chicken. The meat is seasoned with a variety of spices and herbs such as garlic, cumin, and oregano, and grilled on a skewer over an open flame until it is charred on the outside and juicy on the inside. Churrasco is often served with traditional sides such as rice and beans, chimichurri sauce, and grilled vegetables.