How Do You Cook Sirloin So Its Tender?
Sirloin can be made tender by cooking it slowly on low heat. It’s best to cook the meat using indirect heat, like grilling or baking in the oven. Start by searing the meat on high heat to seal in the flavor, then reduce the temperature and cook it slowly until it reaches the desired level of doneness. Let it rest for a few minutes before slicing and serving to allow the juices to redistribute and keep the meat moist and tender.