What Are 5 Interesting Facts About Chocolate?
Chocolate contains anandamide, a naturally occurring compound that has been dubbed as the “bliss molecule” due to its similarities with the mood-altering drug THC.
The melting point of chocolate is just below human body temperature, which is why it melts so satisfyingly in our mouths.
White chocolate isn’t technically chocolate because it doesn’t contain cocoa solids. It’s made from cocoa butter, milk solids, and sugar.
The very first chocolate bars were produced by Cadbury in the UK in the 1840s.
Eating dark chocolate in moderation can have potential health benefits, such as improving brain function and reducing the risk of heart disease.