How Long Should I Grill Carne Asada?
Carne asada should be grilled for about 6-8 minutes per side, depending on the thickness of the meat and desired level of doneness. It is important to keep an eye on the meat while grilling and to use a meat thermometer to ensure that it reaches an internal temperature of at least 145°F for medium-rare doneness. Once the carne asada is cooked to your liking, allow it to rest for a few minutes before slicing and serving.