Why Do You Fry Tortillas For Enchiladas?
Frying tortillas for enchiladas is done to make the tortillas soft and pliable so that they do not crack or break when they are rolled up with filling. Moisture is also added to the tortillas during frying which makes them more flavorful and easier to digest. Additionally, frying the tortillas adds texture and makes them slightly crispy which enhances the overall taste and experience of the dish.