Can You Substitute Milk For Heavy Cream In Tomato Soup?
Yes, you can substitute milk for heavy cream in tomato soup but it will result in a thinner and less creamy consistency. You can also use half-and-half or a combination of milk and melted butter to achieve a similar richness. To make sure the soup doesn’t curdle, it’s important to add the milk gradually and stir constantly while reheating the soup.