How Is Ground Turkey Made?
Ground turkey is made by grinding the meat from turkey. The meat is first deboned, and all visible fat is trimmed. The lean meat is then ground using a machine that grinds it into small pieces. Ground turkey comes in different fat percentages, and the fat content can also be adjusted by including more or less skin. Ground turkey is typically used as a substitute for ground beef in recipes, and it is a healthy protein source that is low in fat and calories.