What Are Brisket Bones Used For?
Brisket bones are often used for making rich and flavorful beef stock or broth. They are typically simmered for several hours with vegetables and aromatics to produce a deeply savory base for soups, stews, and sauces. The bones contain collagen and other connective tissues that break down during cooking, yielding a velvety texture and a robust, meaty flavor. Brisket bones can also be roasted or grilled and served as a hearty, bone-in cut of meat.