How Do You Make Ice Cream With An Egg?
To make ice cream with an egg, you will need to first combine milk, sugar, and vanilla extract in a saucepan and bring to a simmer. In a separate bowl, whisk egg yolks until they are light and frothy. Gradually add the hot milk mixture to the egg yolks, whisking constantly. Once combined, pour the mixture back into the saucepan and cook over low heat until it thickens and coats the back of a spoon. Cool the mixture in the refrigerator, then churn in an ice cream maker until it reaches the desired consistency.