Is It Safe To Eat Raw Egg Yolks In Tiramisu?
It is generally safe to consume raw egg yolks if they are fresh and come from a reputable source. However, there is a small risk of salmonella contamination, which can be particularly dangerous for pregnant women, young children, and those with weakened immune systems. To minimize the risk, you can use pasteurized eggs or cook the yolks before using them in tiramisu.