Can You Eat Cooked Tuna Steak The Next Day?
Yes, you can eat cooked tuna steak the next day, but it is important to properly store it in an airtight container in the refrigerator to prevent bacteria growth. Reheat the tuna steak to at least 165°F (74°C) before consuming to ensure it is safe to eat. Overcooking may result in a loss of texture and flavor, so it is recommended to consume it within 1-2 days of cooking.