What Was A Common Food In The 1900S?
In the 1900s, a common food in many regions was bread, which was often made at home or purchased from local bakeries. Meat was also a staple food for many people, especially beef and pork. Potatoes, vegetables, and fruits were also regularly consumed, but availability and affordability varied depending on the season and location. Canned goods and processed foods were becoming more prevalent in the 1900s, but were not yet as widespread as they would later become.